Chocolate wafers with cream

Ingredients

For the dough :

4 pc eggs

1 cup (200 ml) powdered sugar

1 cup of flour

3 tbsp cocoa powder

1 packet of baking powder

1 packet of vanilla sugar

For the cream :

1 liter of milk

4 tbsp flour

4 tbsp potato or corn starch

1.5 cups of powdered sugar

2 pc eggs

100 g butter

1 packet of vanilla sugar

400 ml whipped cream

For the glaze :

200 ml whipped cream

100 g milk chocolate

Directions

Step 1

Beat eggs and sugar until frothy and add sifted flour mixed with cocoa and baking powder in portions. Place the dough on a baking sheet lined with baking paper (the larger the sheet, the lower the dough) and bake in a preheated oven at 180 ° C for 20 minutes.

Step 2

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Ingredients

For the dough :

For the cream :

For the glaze :

Directions

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