Add the water by pouring on the sides and the top of the tomatoes.
Push down slightly to ensure spaghetti is covered in the water.
Place the lid on.
Turn valve to sealing, press Pressure Cook.
Set the time for 5 minutes.
When the time is done, let pressure do a natural release for 5 minutes.
Do a quick release until the pin drops.
Open the lid and finally stir the spaghetti, sauce and tomatoes with meat all together.
Serve with a dinner salad and garlic cheese toast if desired.
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