Immerse yourself in the world of baking with this irresistible Pineapple Cream Cheese Bundt Cake. This delightful cake, with its tender crumb and burst of tropical pineapple, is a perfect treat for any occasion. The creamy richness of cream cheese and the sweetness of pineapple come together to create a dessert that’s sure to impress.
Ingredients:
1 box yellow cake mix
1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
4 eggs
1 teaspoon vanilla extract
1/2 cup powdered sugar
Instructions:
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