Shrimp Fried Rice

This quick and easy Shrimp Fried Rice recipe is perfect for those nights when you need a delicious meal on the table in a hurry. Plus, it’s a great way to use up any leftover white rice you might have.
Ingredients
1 tbsp. oil
1 tbsp. mince garlic
1 lb. medium shrimp, peeled and deveined
3 cups cooked white rice
2 cups of frozen peas and carrots, defrosted
2 tbsp. soy sauce
2 tsp. sesame oil
1 large egg, whisked
2 tbsp. Sliced green onions
How To Make Shrimp Fried Rice
Wash and rinse your shrimp and set to the side.
Cook your white rice as directed, set to the side.
Place a medium skillet over medium heat, and add the oil and minced garlic.
Stir for the garlic 1 minute, until fragrant.
Add the peas mixture and shrimp in the saute pan and toss to combine, cook for 5 minutes.
In a small bowl add your sesame oil and soy sauce , stir to combine.
Stir in the white rice and soy sauce sesame mixture.
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